One - Two - Three - Four Cake IV recipe

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Ingredients

1 cup butter
2 cups white sugar
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
4 eggs
1 cup milk
1 ½ teaspoons vanilla extract

Nutrition Info

416.6 calories
carbohydrate: 58.6 g
cholesterol: 104.7 mg
fat: 18 g
fiber: 0.8 g
protein: 6.1 g
saturatedFat: 10.7 g
servingSize: -
sodium: 328.8 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt, set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.

  3. Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Recipe Yield

6 - 9 inch layers

Recipe Note

A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.

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