Onion and Cheddar Burgers recipe

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Ingredients

2 pounds ground beef
1 cup chopped onion
1 egg, beaten
½ cup ketchup
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon dried oregano
1 tablespoon Worcestershire sauce
¾ cup shredded Cheddar cheese
6 hamburger buns

Nutrition Info

533.9 calories
carbohydrate: 29.7 g
cholesterol: 140.6 mg
fat: 29.3 g
fiber: 1.5 g
protein: 36.5 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1047.7 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.

  2. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Recipe Yield

6 servings

Recipe Note

For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

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