Onion and Gruyere Soup recipe

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Ingredients

3 tablespoons butter
6 onions, thinly sliced
½ teaspoon salt
1 ½ cups white wine
3 ½ cups chicken broth
¼ teaspoon ground white pepper
¼ teaspoon ground nutmeg
2 cups shredded Gruyere cheese

Nutrition Info

450.3 calories
carbohydrate: 19.6 g
cholesterol: 82.3 mg
fat: 26.5 g
fiber: 2.4 g
protein: 18.5 g
saturatedFat: 15.8 g
servingSize: -
sodium: 543.1 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, cook butter until foamy. Stir in onions and cook a couple of minutes, then reduce heat, stir in salt, cover and cook very slowly until very tender, 60 minutes.

  2. Transfer onions and their caramel to a larger pot and place it over medium heat. Pour in the wine and bring to a boil. Stir in chicken broth, pepper and nutmeg and simmer gently, uncovered, 15 minutes.

  3. Stir in shredded cheese until melted (cheese will remain a little stringy). Serve.

Recipe Yield

4 servings

Recipe Note

Full of onions and cheese. Serve over thick slices of bread in soup bowls.

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