Onion Beef Gravy recipe

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Ingredients

cooking spray
1 teaspoon minced garlic
3 cups water
1 (1 ounce) package dry onion soup mix
1 teaspoon beef base (such as Better Than Bouillon®)
¼ cup milk
3 tablespoons all-purpose flour
ground black pepper to taste

Nutrition Info

25.7 calories
carbohydrate: 5.1 g
cholesterol: 0.6 mg
fat: 0.3 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 370.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base, bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.

  2. Combine milk and flour in a jar with a lid, shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.

Recipe Yield

2 cups

Recipe Note

This gravy has tasty pieces and great flavor.

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