Onion Bread I recipe

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Ingredients

2 (.25 ounce) packages active dry yeast
¾ cup warm water
2 cups milk
3 tablespoons white sugar
2 ½ teaspoons salt
3 tablespoons margarine
6 ¼ cups all-purpose flour
1 (1 ounce) package dry onion soup mix

Nutrition Info

151.4 calories
carbohydrate: 28.3 g
cholesterol: 1.6 mg
fat: 2.1 g
fiber: 1.1 g
protein: 4.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 370.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.

  2. Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.

  3. Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.

  4. Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.

Recipe Yield

2 - 1 1/2 pound loaves

Recipe Note

This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.

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