Onion Elk Roast Stroganoff recipe

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Ingredients

1 ½ pounds elk roast
1 ½ tablespoons steak seasoning
1 teaspoon rubbed sage
1 small onion, chopped
4 cloves garlic, chopped
1 (10.75 ounce) can cream of onion soup
1 cup water
1 cup sour cream

Nutrition Info

241.7 calories
carbohydrate: 9.5 g
cholesterol: 74.7 mg
fat: 11.6 g
fiber: 0.6 g
protein: 24.1 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1140.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.

Recipe Yield

6 servings

Recipe Note

I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.

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