Onion Gravy for British Bangers and Mash recipe

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Ingredients

6 tablespoons butter
3 medium onions, thinly sliced
1 tablespoon all-purpose flour
½ cup red wine
1 (14.5 ounce) can chicken stock
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Nutrition Info

226.2 calories
carbohydrate: 11.2 g
cholesterol: 46.1 mg
fat: 17.7 g
fiber: 1.5 g
protein: 1.6 g
saturatedFat: 11.1 g
servingSize: -
sodium: 514.3 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.

  2. Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.

  3. Stir flour into the caramelized onions and cook for 1 minute.

  4. Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture, simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.

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