Onion Ranch Burgers recipe

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Ingredients

2 pounds ground beef
¾ cup water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix

Nutrition Info

223.2 calories
carbohydrate: 3.9 g
cholesterol: 71 mg
fat: 13.7 g
fiber: 0.2 g
protein: 19.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 620.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl, shape into 8 patties.

  3. Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

8 burgers

Recipe Note

Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon.

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