Onion-Roasted Potatoes recipe

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Ingredients

2 russet potatoes, cut into 1-inch cubes
2 sweet potatoes, cut into 1-inch cubes
1 (1 ounce) package onion soup mix
⅓ cup olive oil

Nutrition Info

274.6 calories
carbohydrate: 39 g
cholesterol: : -
fat: 12.2 g
fiber: 4.3 g
protein: 3.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 469.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.

  3. Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.

Recipe Yield

6 servings

Recipe Note

Great side dish for just about anything.

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