Onion Soup Pork Chops recipe

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Ingredients

2 pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water

Nutrition Info

458.5 calories
carbohydrate: 71.7 g
cholesterol: 64.9 mg
fat: 5 g
fiber: 6 g
protein: 33.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1309 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Recipe Yield

2 servings

Recipe Note

A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

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