Open-Face Swiss Burger recipe
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- 1 pound frozen hamburger patties 1 medium onion, thinly sliced 1 medium green bell pepper, sliced 8 ounces fresh mushrooms, sliced 4 slices sandwich bread, toasted 4 slices Swiss cheese sour cream
Nutrition Info
- 463.9 caloriescarbohydrate: 19.9 gcholesterol: 98.1 mgfat: 29.5 gfiber: 2.1 gprotein: 29.7 gsaturatedFat: 14.4 gservingSize: -sodium: 256.3 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Open-Face Swiss Burger
Directions
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Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.