Open-Faced Apple Pie recipe

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Ingredients

1 cup corn syrup
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
½ cup butter
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch single crust pie
3 cups chopped apples

Nutrition Info

381.7 calories
carbohydrate: 48.7 g
cholesterol: 77 mg
fat: 20.4 g
fiber: 2.1 g
protein: 4 g
saturatedFat: 9.6 g
servingSize: -
sodium: 217.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.

  2. Put chopped apples into crust. Pour cooked mixture over apples.

  3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Recipe Yield

1 -9 inch pie

Recipe Note

All the goodness of apple pies!

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