Orange Blossom Pie recipe

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Ingredients

3 eggs
½ cup white sugar
2 teaspoons orange zest
¼ cup orange juice
4 tablespoons butter
1 cup heavy whipping cream
1 large orange, peeled and segmented
1 (9 inch) vanilla wafer crust

Nutrition Info

360.3 calories
carbohydrate: 28.2 g
cholesterol: 134.4 mg
fat: 26.6 g
fiber: 0.6 g
protein: 4.1 g
saturatedFat: 12.7 g
servingSize: -
sodium: 191.8 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.

  2. Whip the cream to soft peaks. Fold into chilled orange mixture.

  3. Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.

Recipe Yield

1 pie

Recipe Note

A delicious and refreshing dessert. Can also be made with mandarin oranges.

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