Orange Blossom Trifle recipe
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Ingredients
- ¼ cup orange juice 3 eggs, lightly beaten ½ cup white sugar ¼ cup cold butter, cubed 1 cup whipping cream, whipped to soft peaks 1 (10 inch) angel food cake, cut in cubes 2 (15 ounce) cans Mandarin oranges, drained and patted dry
Nutrition Info
- 252.9 caloriescarbohydrate: 32.4 gcholesterol: 83.8 mgfat: 12.7 gfiber: 0.9 gprotein: 4.1 gsaturatedFat: 7.4 gservingSize: -sodium: 265.5 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Orange Blossom Trifle
Directions
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Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.