Orange Buttermilk Salad recipe
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- 1 (20 ounce) can crushed pineapple, undrained 3 tablespoons white sugar 1 (6 ounce) package orange flavored Jell-O® 2 cups buttermilk 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 203 caloriescarbohydrate: 35.3 gcholesterol: 2 mgfat: 6.1 gfiber: 0.4 gprotein: 3.4 gsaturatedFat: 5.2 gservingSize: -sodium: 100.3 mgsugar: 19.3 gtransFat: : -unsaturatedFat: : -
Directions Orange Buttermilk Salad
Directions
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Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.