Orange Cake recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant lemon pudding mix ¾ cup orange juice ½ cup vegetable oil 4 eggs 1 teaspoon lemon extract ⅓ cup orange juice ⅔ cup white sugar ¼ cup butter
Nutrition Info
- 409.8 caloriescarbohydrate: 55 gcholesterol: 73 mgfat: 19.8 gfiber: 0.5 gprotein: 4.2 gsaturatedFat: 4.9 gservingSize: -sodium: 442.7 mgsugar: 31.8 gtransFat: : -unsaturatedFat: : -
Directions Orange Cake
Directions
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Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.