Name: Orange Cranberry Sauce recipe
Ingredients: 1 pound fresh cranberries;2 oranges, zested and juiced;1 cup white sugar;water to cover

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Ingredients

1 pound fresh cranberries 2 oranges, zested and juiced 1 cup white sugar water to cover

Nutrition Info

176.2 calories carbohydrate: 45.4 g cholesterol: : - fat: 0.2 g fiber: 3.5 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 3 mg sugar: 38.7 g transFat: : - unsaturatedFat: : -

Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

6 servings

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!