Orange Cream Frosting recipe
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- ½ cup butter, softened 3 ½ cups confectioners' sugar 1 pinch salt 2 tablespoons orange juice 2 tablespoons light corn syrup 2 teaspoons vanilla extract 2 drops orange food coloring
Nutrition Info
- 223 caloriescarbohydrate: 39.4 gcholesterol: 20.3 mgfat: 7.7 gfiber: : -protein: 0.1 gsaturatedFat: 4.9 gservingSize: -sodium: 57.1 mgsugar: 37 gtransFat: : -unsaturatedFat: : -
Directions Orange Cream Frosting
Directions
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In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.