Orange Cream Pops recipe

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Ingredients

2 cups Almond Breeze Vanilla almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
2 tablespoons coconut oil
1 teaspoon vanilla extract
¼ cup orange juice concentrate, thawed

Nutrition Info

Directions

  1. Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

  3. Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Recipe Yield

8 pops

Recipe Note

Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.

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