Orange Dipping Sauce for Coconut Shrimp recipe

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Ingredients

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

71.4 calories
carbohydrate: 18.8 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 168.6 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Recipe Yield

1 cup

Recipe Note

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

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