Name: Orange-Fennel Salad recipe
Ingredients: 1 (10 ounce) bag baby spinach leaves;2 oranges, peeled and sectioned;½ large fennel bulb, thinly sliced;1 teaspoon chopped fennel fronds;¼ cup toasted sliced almonds;1 tablespoon chopped fresh mint;3 tablespoons olive oil;2 tablespoons orange juice;½ teaspoon ground cumin;½ teaspoon onion powder;salt and pepper to taste

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Ingredients

1 (10 ounce) bag baby spinach leaves 2 oranges, peeled and sectioned ½ large fennel bulb, thinly sliced 1 teaspoon chopped fennel fronds ¼ cup toasted sliced almonds 1 tablespoon chopped fresh mint 3 tablespoons olive oil 2 tablespoons orange juice ½ teaspoon ground cumin ½ teaspoon onion powder salt and pepper to taste

Nutrition Info

204 calories carbohydrate: 18.9 g cholesterol: : - fat: 13.7 g fiber: 6 g protein: 4.9 g saturatedFat: 1.7 g servingSize: - sodium: 86.7 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Directions

Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl, set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss gently to dress. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

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