Orange Ginger Pork Roast recipe

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Ingredients

¾ cup orange marmalade
2 teaspoons lemon juice
½ teaspoon ground ginger
½ teaspoon dry mustard
2 pounds boneless pork roast

Nutrition Info

227.5 calories
carbohydrate: 26.8 g
cholesterol: 52.8 mg
fat: 5.9 g
fiber: 0.3 g
protein: 17.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 52.8 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.

  3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

Recipe Yield

6 servings

Recipe Note

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

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