Orange Glaze II recipe

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Ingredients

¼ cup butter
.66 cup white sugar
⅓ cup orange juice

Nutrition Info

79.6 calories
carbohydrate: 11.7 g
cholesterol: 10.2 mg
fat: 3.8 g
fiber: : -
protein: 0.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 27.3 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.

Recipe Yield

1 cup

Recipe Note

This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.

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