Orange Glazed Carrots recipe

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Ingredients

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

Nutrition Info

135.8 calories
carbohydrate: 20.8 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 3.3 g
protein: 0.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 131.3 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.

  2. Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Recipe Yield

4 servings

Recipe Note

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

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