Orange Juice Tzimmes recipe

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Ingredients

8 large carrots
1 cup prunes
2 cups orange juice
⅓ cup white sugar
4 tablespoons butter, melted
1 teaspoon grated lemon zest
½ teaspoon grated fresh ginger root

Nutrition Info

255.4 calories
carbohydrate: 46.8 g
cholesterol: 20.4 mg
fat: 8.2 g
fiber: 4.9 g
protein: 2.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 122.8 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.

  2. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.

  3. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Recipe Yield

6 servings

Recipe Note

Stewed carrots and prunes, sweetened with sugar and orange juice.

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