Orange Liqueur Yams recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

5 yams
5 ounces honey
½ cup melted butter
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
2 tablespoons tangerine juice
2 tablespoons orange liqueur

Nutrition Info

613.9 calories
carbohydrate: 114 g
cholesterol: 40.7 mg
fat: 15.9 g
fiber: 13.4 g
protein: 5.3 g
saturatedFat: 9.8 g
servingSize: -
sodium: 137 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.

  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.

  3. Cut the ends off the yams and discard, transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.

Recipe Yield

6 servings

Recipe Note

I made this a few times for coworkers for Thanksgiving, and they all loved it.

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