Orange Lobster Tail recipe

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Ingredients

6 tablespoons butter
1 cup freshly squeezed orange juice
¼ cup white wine
2 lobster tails with shells

Nutrition Info

541.6 calories
carbohydrate: 15.4 g
cholesterol: 192.9 mg
fat: 38.8 g
fiber: 0.2 g
protein: 27.6 g
saturatedFat: 24.1 g
servingSize: -
sodium: 769.6 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over low heat.

  2. Stir orange juice into melted butter and bring mixture to a simmer.

  3. Stir in white wine.

  4. Place lobster tails in orange juice and wine mixture.

  5. Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.

Recipe Yield

2 servings

Recipe Note

This is what I tried the other day and liked it.

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