Orange, Mango, and Ginger Sorbet recipe

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Ingredients

1 ½ cups water
1 ½ cups white sugar
1 (2 inch) piece fresh ginger, peeled and thinly sliced
1 pinch sea salt
1 teaspoon lime zest
2 cups orange juice
1 cup mango juice
⅓ cup lemon juice

Nutrition Info

195 calories
carbohydrate: 49.8 g
cholesterol: : -
fat: 0.2 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 43 mg
sugar: 47.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the water, sugar, ginger, salt, and lime zest in a saucepan, bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool, strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.

  2. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Recipe Yield

8 servings

Recipe Note

This sorbet is delicious and refreshing.

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