Orange Mustard Vinaigrette recipe

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Ingredients

½ cup balsamic vinegar
⅔ cup extra virgin olive oil
1 orange, juiced
2 tablespoons orange zest
2 tablespoons coarse-grained mustard

Nutrition Info

260.9 calories
carbohydrate: 8 g
cholesterol: : -
fat: 25 g
fiber: 1.5 g
protein: 0.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 84.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.

Recipe Yield

6 servings

Recipe Note

Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.

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