Orange Oatmeal Muffins recipe
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- 1 cup rolled oats ½ cup orange juice ½ cup boiling water ½ cup butter ½ cup packed brown sugar ⅓ cup white sugar 2 eggs, lightly beaten 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¾ teaspoon salt ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract 1 cup raisins
Nutrition Info
- 246.9 caloriescarbohydrate: 39.3 gcholesterol: 51.3 mgfat: 9.1 gfiber: 1.5 gprotein: 3.6 gsaturatedFat: 5.2 gservingSize: -sodium: 361.8 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Orange Oatmeal Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
In a small bowl soak oats in orange juice and water for 15 minutes.
In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.