Orange Ponzu recipe

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Ingredients

¼ cup soy sauce
½ cup rice vinegar
2 tablespoons bonito shavings (dry fish flakes)
1 (1 inch) square konbu (kelp)
1 orange, quartered

Nutrition Info

14.7 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: : -
fiber: 0.6 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 451.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.

  2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

Recipe Yield

1 cup

Recipe Note

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

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