Orange Romaine Salad recipe

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Ingredients

¼ cup red wine vinegar
¾ cup vegetable oil
1 tablespoon honey
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onion
1 large head romaine lettuce, torn into bite-size pieces
3 oranges, peeled and thinly sliced

Nutrition Info

216.8 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 20.6 g
fiber: 1.9 g
protein: 1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 149.7 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.

  2. Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

Recipe Yield

8 servings

Recipe Note

Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

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