Name: Orange-Sage Pork Chops recipe
Ingredients: 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick;¼ teaspoon salt;¼ teaspoon cracked black pepper;2 tablespoons I Can't Believe It's Not Butter!® Spread, divided;1 large orange;1 tablespoon chopped fresh sage leaves

All Recipes Best Recipe Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®

Ingredients

4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick ¼ teaspoon salt ¼ teaspoon cracked black pepper 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided 1 large orange 1 tablespoon chopped fresh sage leaves

Nutrition Info

182.3 calories carbohydrate: 5.6 g cholesterol: 45.1 mg fat: 9.4 g fiber: 1.1 g protein: 18.4 g saturatedFat: 2.9 g servingSize: - sodium: 216.4 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.

Recipe Yield

4 servings

Recipe Note

This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!

Alternatives to this recipe

Orange-Sage Pork Chops

See more alternatives

All Recipes Ideas