Orange Salad recipe
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- 1 egg, beaten ¾ cup white sugar ⅓ cup all-purpose flour 1 (15 ounce) can pineapple chunks, drained 1 tablespoon margarine, softened 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 1 (3 ounce) package orange flavored Jell-O® mix 1 cup boiling water 1 cup water 4 bananas, sliced
Nutrition Info
- 325.5 caloriescarbohydrate: 60.2 gcholesterol: 23.3 mgfat: 9.3 gfiber: 2.1 gprotein: 3.5 gsaturatedFat: 6.6 gservingSize: -sodium: 70.7 mgsugar: 49.3 gtransFat: : -unsaturatedFat: : -
Directions Orange Salad
Directions
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In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.