Orange Salmon with Creole Seasoning recipe

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Ingredients

1 tablespoon vegetable oil
2 salmon steaks
1 tablespoon Creole seasoning, or to taste
1 orange, juiced

Nutrition Info

424.9 calories
carbohydrate: 11.6 g
cholesterol: 110.4 mg
fat: 22.9 g
fiber: 2.4 g
protein: 38.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 797.8 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.

  2. Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Recipe Yield

2 servings

Recipe Note

This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas.

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