Orange Sauce Chicken recipe

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Ingredients

12 skinless, boneless chicken breast halves
2 eggs
1 cup milk
2 cups all-purpose flour
salt and pepper to taste
1 cup bread crumbs
1 cup sliced almonds
1 tablespoon butter
1 cup white sugar
¼ teaspoon salt
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 ¼ cups orange juice
¼ cup lemon juice
½ cup water
1 tablespoon butter
1 tablespoon grated orange zest
1 tablespoon grated lemon zest

Nutrition Info

413.1 calories
carbohydrate: 46.6 g
cholesterol: 106.2 mg
fat: 9.3 g
fiber: 2 g
protein: 34.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 225.6 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.

  3. In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.

  4. To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.

  5. Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!

Recipe Yield

12 servings

Recipe Note

Breaded chicken breasts;the orange sauce is optional.

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