Orange Scones with Orange Glaze recipe

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Ingredients

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

Nutrition Info

195.7 calories
carbohydrate: 31 g
cholesterol: 38.6 mg
fat: 6.7 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 177.6 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

  2. Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.

  3. Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.

  4. Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares, cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.

  5. Bake in the preheated oven until golden brown, about 10 minutes.

  6. Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth, glaze should drip slowly off the back of a spoon. Mix in orange zest.

  7. Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Recipe Yield

8 scones

Recipe Note

Found this recipe online and tweaked it a little to make it \"more orangey.\" It's very easy and so good! The scones come out with a wonderful texture.

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