Orange Sherbet I recipe
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- ¼ cup cold water 1 teaspoon unflavored gelatin ¾ cup boiling water ¾ cup sugar 2 ¼ tablespoons grated orange zest ½ cup orange juice ¼ cup lemon juice 1 egg yolk, beaten ½ cup heavy cream 3 tablespoons sugar 1 pinch salt 1 egg white
Nutrition Info
- 216.1 caloriescarbohydrate: 35.5 gcholesterol: 61.3 mgfat: 8.1 gfiber: 0.3 gprotein: 2 gsaturatedFat: 4.8 gservingSize: -sodium: 19.2 mgsugar: 33.3 gtransFat: : -unsaturatedFat: : -
Directions Orange Sherbet I
Directions
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Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.