Orange Sherbet Salad I recipe

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Ingredients

2 (6 ounce) packages orange flavored Jell-O®
4 cups boiling water
1 quart orange sherbet
2 (11 ounce) cans mandarin oranges
3 bananas, sliced

Nutrition Info

318.8 calories
carbohydrate: 78.5 g
cholesterol: : -
fat: 0.3 g
fiber: 2.3 g
protein: 6.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 210.4 mg
sugar: 71.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the gelatin and boiling water, stir until dissolved. Add sherbet and fruit, mix well.

  2. Pour into a 9x13 dish and chill until set. Serve cold.

Recipe Yield

6 servings

Recipe Note

This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!

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