Orange Sherbet Salad recipe

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Ingredients

2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
2 cups boiling water
1 pint orange sherbet
1 (10 ounce) can mandarin oranges, drained

Nutrition Info

119.3 calories
carbohydrate: 28.7 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 2.8 g
saturatedFat: : -
servingSize: -
sodium: 106.6 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.

Recipe Yield

6 servings

Recipe Note

This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!

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