Name: Orange-Strawberry Sorbet recipe
Ingredients: ½ cup water;½ cup white sugar;½ cup diced fresh strawberries;2 cups orange juice with pulp;½ teaspoon lemon extract;1 pinch salt

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Ingredients

½ cup water ½ cup white sugar ½ cup diced fresh strawberries 2 cups orange juice with pulp ½ teaspoon lemon extract 1 pinch salt

Nutrition Info

160.2 calories carbohydrate: 39.4 g cholesterol: : - fat: 0.3 g fiber: 0.6 g protein: 1 g saturatedFat: : - servingSize: - sodium: 41.1 mg sugar: 36.3 g transFat: : - unsaturatedFat: : -

Directions

Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours, this helps it freeze in the ice cream maker quickly as it has a lot of water.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
Scoop sorbet and serve.

Recipe Yield

4 servings

Recipe Note

This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.

Alternatives to this recipe

Orange-Strawberry Sorbet

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