Orange Tapioca Salad recipe
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- 3 cups water 1 (3 ounce) package orange flavored Jell-O® mix 1 (3.4 ounce) package instant vanilla pudding mix 1 (3 ounce) package instant tapioca pudding mix 1 (15 ounce) can mandarin oranges, drained 1 (8 ounce) can crushed pineapple, drained 1 (8 ounce) tub frozen whipped topping, thawed
Nutrition Info
- 244.9 caloriescarbohydrate: 45.4 gcholesterol: : -fat: 7.3 gfiber: 0.6 gprotein: 1.8 gsaturatedFat: 6.2 gservingSize: -sodium: 266.8 mgsugar: 39.6 gtransFat: : -unsaturatedFat: : -
Directions Orange Tapioca Salad
Directions
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Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.