Orangeade recipe

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Ingredients

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Nutrition Info

168.6 calories
carbohydrate: 43.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 7.7 mg
sugar: 41.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 2 cups water and sugar to a boil in a small saucepan, cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.

  2. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher, refrigerate until cold.

Recipe Yield

10 cups

Recipe Note

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

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