Orecchiette with Mustard Greens and Sausage recipe
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Ingredients
- 1 (16 ounce) package orecchiette pasta 1 pound bulk Italian sausage 2 bunches mustard greens, stemmed and coarsely chopped 2 cloves garlic, chopped ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon red pepper flakes 2 tablespoons olive oil ¼ cup bread crumbs, or to taste ½ cup grated Parmesan cheese, or to taste
Nutrition Info
- 419 caloriescarbohydrate: 49.1 gcholesterol: 26.7 mgfat: 16.8 gfiber: 4.5 gprotein: 18.8 gsaturatedFat: 5.1 gservingSize: -sodium: 663.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Orecchiette with Mustard Greens and Sausage
Directions
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Bring a large pot of lightly salted water to a boil. Cook orecchiette in the boiling water, stirring occasionally, until tender yet firm to the bite, 12 to 14 minutes.
Meanwhile, cook and stir sausage in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add mustard greens, garlic, salt, pepper, and red pepper flakes. Cook and stir until mustard greens wilt, about 2 minutes.
Drain orecchiette and stir into the sausage mixture. Remove from heat.
Heat olive oil in a small skillet over medium heat. Add bread crumbs, cook and stir until toasted, 2 to 3 minutes. Sprinkle bread crumbs over pasta. Garnish with Parmesan cheese.