Oregon Beer Cheese Dip recipe
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- 4 tablespoons butter ½ cup flour 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix 1 ½ cups milk 1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA 2 cups shredded Mexican cheese blend 2 cups shredded Swiss cheese
Nutrition Info
- 92.3 caloriescarbohydrate: 3.4 gcholesterol: 20 mgfat: 6.4 gfiber: 0.1 gprotein: 4.6 gsaturatedFat: 4.1 gservingSize: -sodium: 155.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Oregon Beer Cheese Dip
Directions
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Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.