Oregon Salmon Patties recipe

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Ingredients

1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
⅔ cup cracker crumbs
2 eggs, beaten
¼ cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening

Nutrition Info

441.5 calories
carbohydrate: 20 g
cholesterol: 123 mg
fat: 29 g
fiber: 1.1 g
protein: 24.2 g
saturatedFat: 8.4 g
servingSize: -
sodium: 634 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.

  2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.

  3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Recipe Yield

5 patties

Recipe Note

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

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