OREO Mini PHILLY Cheesecakes recipe
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- 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened ½ cup sugar 2 eggs 12 OREO Cookies 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate 1 cup thawed COOL WHIP Whipped Topping
Nutrition Info
- 269.1 caloriescarbohydrate: 24 gcholesterol: 78 mgfat: 18.4 gfiber: 0.8 gprotein: 4.6 gsaturatedFat: 9.7 gservingSize: -sodium: 253 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions OREO Mini PHILLY Cheesecakes
Directions
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Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package, drizzle over cheesecakes. Top with COOL WHIP.