Oreo® Balls recipe
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- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed 1 (8 ounce) package cream cheese, at room temperature 1 (12 ounce) package vanilla-flavored almond bark, or as needed
Nutrition Info
- 318.9 caloriescarbohydrate: 35.1 gcholesterol: 22.7 mgfat: 18.8 gfiber: 0.9 gprotein: 4.1 gsaturatedFat: 9.3 gservingSize: -sodium: 206 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Oreo® Balls
Directions
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Line a baking sheet with parchment paper.
Mix cookie crumbs and cream cheese together in a bowl, roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet, refrigerate until coating is firm, about 10 minutes.