Oreo® Buttercream Frosting recipe

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Ingredients

½ cup butter, softened
½ cup shortening
⅓ (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
½ teaspoon salt
3 ½ cups confectioners' sugar
2 tablespoons heavy cream, or more as needed
8 chocolate sandwich cookies (such as Oreo®), finely crushed

Nutrition Info

87 calories
carbohydrate: 10.4 g
cholesterol: 7.6 mg
fat: 5.2 g
fiber: : -
protein: 0.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 50.8 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, shortening, and cream cheese in a bowl, beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.

Recipe Yield

3 cups

Recipe Note

This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.

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