Oreo® Fluff Salad recipe

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Ingredients

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Nutrition Info

322.5 calories
carbohydrate: 43.2 g
cholesterol: 6.5 mg
fat: 15.3 g
fiber: 0.9 g
protein: 4 g
saturatedFat: 10.1 g
servingSize: -
sodium: 404 mg
sugar: 32.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk and pudding mix together in a bowl until pudding is well mixed, fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Recipe Yield

12 servings

Recipe Note

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

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